Hartzler's Chocolate Milk
Many folks have compared it to drinking a chocolate milkshake. We readily admit this whole milk, sugar and cocoa blend is not an everyday treat for the calorie-conscious. Shake well and pour to enjoy one fine velvety smooth dairy beverage. Makes great hot chocolate, too.
Hartzler milk is non-homogenized, which means the butterfat molecules in our milk are left in their natural state. These relatively large milk-fat globules bind with nutrients (like vitamins A & D) found in the liquid portion of the milk. The nutrient-carrying globules travel to the stomach and gut where they release the nutrients for use by the body. Milk fat, in it's natural state, easily makes its way through the entire human digestive tract.