Hartzler's Chocolate Milk
The cream rises to the top. Hartzler Dairy's delicious 2% milk is natural and not homogenized, so it needs to be shaken before pouring. Sometimes, you might even need to push the cream down into the milk before shaking. Hartzler's milk pastuerized using a unique, low temperature vat pasteurization method. All of this results in a delicious milk that is healthy and easier to digest. Try it and see for yourself!