Turkeys have been raised on the Bowman & Landes turkey farm since 1948. We are proud to be in our fourth generation, with three generations actively involved.
The original mission to produce the highest quality free range turkeys using the most natural home grown grains has not changed and continues to drive our organization. Our commitment to quality and excellence includes the grain we grow, the turkeys we produce, and the customers we serve.
Nutrition is very important in producing the highest quality turkey possible. Our turkeys are raised free-range on our pasture land without any antibiotics ever and are fed a vegetarian diet without any animal by-products. We farm over 2500 acres and consider ourselves to be good stewards of the land. Where possible, we use turkey compost to fertilize our fields. No till and minimum tillage practices are used in order to save our precious Miami County soil. We harvest and dry our own grain and store it on our farm. Our natural grains, consisting of corn and soybeans are ground and mixed on the farm and fed fresh to the turkeys. Bowman & Landes was the proud recipient of the 2007 Ohio Environmental Stewardship award for poultry, and also the Miami County Soil and Water Cooperator of the year for 2006.
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