Asiago Pressato is a semi-soft cheese with quiet large but irregular shaped holes. It has a thin
and elastic crust with soft, buttery, white-yellowish paste. It tastes sweet, buttery, delicate and
tangy and has a slightly, salty aftertaste. The taste is reminiscent of cream and fresh milk.
Pressato cheese goes well with sandwiches and salads as it be easily cut, cubed, sliced or